Holly Mounds
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Corn flake wreath cookies. You should probably just double the recipe.
- 1/2 cup butter
- 4 cups marshmallows
- 1 tsp green food coloring
- 1/2 tsp vanilla
- 4 cups corn flakes
- lots of red hot candies
- Melt butter on saucepan over low heat.
- Add marshmallows and stir until melty.
- Add coloring and vanilla, then corn flakes. Mix quickly.
- Drop by spoonfuls on (greased) waxed paper. Garnish with red hots