Taco Dip
Ingredients
Units
Scale
Dip
- 8 oz cream cheese
- 8 oz sour cream
- 1/2 small bottle taco sauce (about 4-8oz)
Toppings
- lettuce, shredded
- tomato, diced
- green onions, sliced
- cheddar cheese, finely grated
- black olives, sliced
- broccoli, cauliflower, bell peppers (any veg that sounds good)
- Tortilla Chips (to serve with)
Instructions
- Mix dip until smooth. Spread on platter or 9×13″ dish.
- Layer toppings on top
- Dip away with chips!