Name: Stuffing with Sage Sausage
Ingredients: 2 cups celery, diced; 1 ½ cups carrots, diced; 2 cups onion, diced; ½ cup parsley; ½ cup green olives, sliced; 60g (½ stick) butter; 2 tbsp + fennel seed; 2 tbsp sage; 2 tbsp thyme; 3 cloves garlic; 1 lb sage sausage; 2 – 4 cups chicken stock; 10 cups dried, cubed bread (10-12 c)

Stuffing with Sage Sausage

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Our personal (p+j) stuffing recipe, edited over the years.

Author: Paul Prins

Ingredients

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2 cups celery, diced
1 1/2 cups carrots, diced
2 cups onion, diced
1/2 cup parsley
1/2 cup green olives, sliced
60g (1/2 stick) butter
2 tbsp + fennel seed
2 tbsp sage
2 tbsp thyme
3 cloves garlic
1 lb sage sausage
2 – 4 cups chicken stock
10 cups dried, cubed bread (10-12 c)

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Instructions

Sauté garlic in butter.
Add onions to caramelize.
Then add carrots, celery, & olives. Cook to soften.
After 5 minutes add parsley & 2T of fennel, sage & thyme. Stir, cover 5 minutes.
Brown 1 lb sage sausage.
Add to vegetables.
Add mixture to bread.
Add chicken stock.
Add more fennel.
Put in baking dish, bake @350°F / 175°C degrees about 1 hour.

Find it online: https://recipes.jordanprins.com/stuffing-with-sage-sausage/