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Strawberry Crisp

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Your choice of fruit, with a warm, sweet oat topping.

Ingredients

Units Scale

Crisp Topping

  • 100 g old fashioned oats (~1 c)
  • 90 g flour
  • 75 g brown sugar
  • 60 g white sugar
  • 3/4 tsp cinnamon
  • 1/4 tsp salt
  • 116 g butter, melted

Strawberry Filling

  • 600 g strawberries, halved or quartered
  • 60 g sugar (~1/2 c)
  • zest from one lemon (or less) – OR orange
  • 2 tbsp lemon juice – OR orange
  • 2 tbsp corn starch
  • 1 tsp vanilla

Instructions

  1. Mix all dry topping ingredients together, ensuring any big clumps of brown sugar are broken down.
  2. Pour melted butter over dry ingredients, mixing so everything is moist.
  3. Place in fridge to chill while you prepare the fruit.
  4. Mix sugar and fruit together, let sit several minutes to begin macerating.
  5. Add the rest of the filling ingredients. Mix.
  6. Butter baking dish. Pour in fruit. Sprinkle topping over the fruit.
  7. Bake 176° C / 350° F, 30-40 minutes until fruit is bubbling, and topping is golden brown.
  8. Let cool slightly before serving.
  9. Best the same day, but can keep 2 days in the fridge. Leftovers: warm 10-15 mins in oven at same temp before serving.

Find it online: https://recipes.jordanprins.com/strawberry-crisp/