Name: Spring Roll Peanut Sauce
Ingredients: 1/3 cup peanut butter; 2 cloves garlic, pressed or grated; 1 t fresh ginger, grated; 2 T rice vinegar; 2 T soy sauce; 2 t toasted sesame oil; honey or maple syrup (up to 2 T); 2T – 1/2 cup water; optional chili crisp, flakes, sambal, or another hot pepper element

Spring Roll Peanut Sauce

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Peanut sauce for asian dishes – particularly dipping sauce for fresh spring rolls!

Author: Jordan Prins

Ingredients

Units Scale

1/3 cup peanut butter
2 cloves garlic, pressed or grated
1 t fresh ginger, grated
2 T rice vinegar
2 T soy sauce
2 t toasted sesame oil
honey or maple syrup (up to 2 T)
2T – 1/2 cup water
optional chili crisp, flakes, sambal, or another hot pepper element

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Instructions

Whisk everything together, adding water as necessary to make a creamy but dip-able sauce

Find it online: https://recipes.jordanprins.com/spring-roll-peanut-sauce/