Sausage Wontons
Ingredients
Units
Scale
- 1 package wonton wraps
- 1 lb sausage
- 12 oz (12-16 oz) sour cream
- 1 package dry ranch mix
- 3 cups shredded cheese
- chopped onions
- green/red pepper
- green olives
Instructions
- Spray cooking spray in cupcake tins.
- Lay individual wonton wraps over tin & press down in cups.
- Bake at 350º F / 176°C, 7 mins, or until lightly browned.
- Mix sour cream, ranch mix & veggies.
- Add cheese & fried sausage.
- Place cooked wontons on cookie sheet. Fill with sausage mixture.
- Bake @ 350º F / 176° C for approx. 20 mins
- Done when cheese melts & is bubbling.