Name: Mexican Chicken Marinade
Ingredients: ⅓ cup oil; ¼ cup limes juice (approx. juice of 2, zest of 1); 4 garlic cloves; 1 tbsp fresh parsley (or 1 t. dried parsley); 1 tsp cumin; 1 tsp oregano; ½ tsp black pepper; 1 tsp chili powder; 1 tsp salt

Mexican Chicken Marinade

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Author: Jordan Prins

Ingredients

Units Scale

1/3 cup oil
1/4 cup limes juice (approx. juice of 2, zest of 1)
4 garlic cloves
1 tbsp fresh parsley (or 1 t. dried parsley)
1 tsp cumin
1 tsp oregano
1/2 tsp black pepper
1 tsp chili powder
1 tsp salt

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Instructions

Whisk all ingredients together
Add marinade and chicken glass container and cover.
Refrigerate 3 hrs to overnight.
Cook chicken with some marinade. Slice for fajitas, tacos, burritos, etc.

Find it online: https://recipes.jordanprins.com/mexican-chicken-marinade/