1 1/2cups shredded cheddar (or mix of cheddar & mozz)
1oz cream cheese
1 large egg, beaten
1/4 tsp salt
1/4 tsp paprika
Instructions
Preheat oven to 400° F / 200° C
In a small mixing bowl, whisk together almond flour and salt. Add egg and whisk until well-combined.
In a nonstick pan (or microwave-safe bowl), heat cheddar, mozzarella, and cream cheese until melted.
Add melted cheeses to dry ingredients and, using hands, knead together until fully-incorporated. If the dough becomes too difficult to work with, return all ingredients to pan or microwave to reheat.
Lay one piece of parchment down, placing dough in the center. Lay the other piece down,and lightly press down.
Using a rolling pin, roll the dough until it is an even layer. The dough should be quite thin. Remove top piece of parchment paper. Carefully slide a baking tray beneath the parchment paper with the dough on top.
Using a pizza cutter, gently cut crackers into the desired size. Sprinkle coarse salt to the top of the dough.
Bake crackers for 7 minutes.
Remove crackers from oven and allow to cool slightly.
Using a spatula, flip all crackers over. It may be necessary to re-cut some of the crackers with a pizza cutter as they may have melted together while baking.
Return crackers to oven and bake for another 3-5 minutes.
Allow the crackers to cool completely before breaking apart and enjoying!