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Hot Chili Oil

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The solids in this oil is where it’s at. Such good flavor.

Ingredients

Units Scale
  • 1 cup vegetable oil
  • 12 cloves of garlic, stems cut off
  • 1/3 cup shallots, sliced
  • 2 tbsp fresh ginger, grated
  • 2 tbsp hot (Thai or something similar) chilis, minced
  • 3 tbsp sesame seeds
  • 2 tbsp soy sauce
  • 2 tbsp fish sauce
  • 2 tbsp sesame oil
  • 3 tbsp gochugaru powder
  • 1 tbsp smoked paprika
  • 1 tbsp sugar

Instructions

  1. Add oil, garlic & shallots to a saucepan, and heat until boiling. Lower heat and simmer 20 minutes.
  2. Turn off the heat and add ginger and minced chilis.
  3. Add all to a blender and blend until smooth.
  4. Add the rest of the ingredients (sesame seeds, oil, soy sauce, fish sauce, gochugaru, paprika & sugar). Mix well.
  5. Store in a sealed jar in the refrigerator for 3-6 months.

Notes

The “solids” of this oil are where it’s at but you can double the amount of oil if wanted. 

Add to Asian dishes, ramen, eggs… it’s just SO good.

Find it online: https://recipes.jordanprins.com/hot-chili-oil/