Hot Chili Oil
The solids in this oil is where it’s at. Such good flavor.
Ingredients
Units
Scale
- 1 cup vegetable oil
- 12 cloves of garlic, stems cut off
- 1/3 cup shallots, sliced
- 2 tbsp fresh ginger, grated
- 2 tbsp hot (Thai or something similar) chilis, minced
- 3 tbsp sesame seeds
- 2 tbsp soy sauce
- 2 tbsp fish sauce
- 2 tbsp sesame oil
- 3 tbsp gochugaru powder
- 1 tbsp smoked paprika
- 1 tbsp sugar
Instructions
- Add oil, garlic & shallots to a saucepan, and heat until boiling. Lower heat and simmer 20 minutes.
- Turn off the heat and add ginger and minced chilis.
- Add all to a blender and blend until smooth.
- Add the rest of the ingredients (sesame seeds, oil, soy sauce, fish sauce, gochugaru, paprika & sugar). Mix well.
- Store in a sealed jar in the refrigerator for 3-6 months.
Notes
The “solids” of this oil are where it’s at but you can double the amount of oil if wanted.
Add to Asian dishes, ramen, eggs… it’s just SO good.