Name: French Onion Dip (sautéed onions)
Ingredients: 2 tbsp butter; 2 ½ cups diced onions (about 2-3 onions); 1 tsp salt; 2 tsp sugar (optional for caramelizing onions); ½ tsp black pepper; ½ tsp onion powder; ¾ tsp garlic powder; ¼ tsp cayenne pepper; 332 ml sour cream or crème fraîche (can swap up to half with mayo) (332mL = 12 oz); 225 g cream cheese (225g = 8 oz); 1 tbsp fresh parsley, finely chopped; soy sauce or worcestershire sauce to taste

French Onion Dip (sautéed onions)

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Author: Jordan Prins

Ingredients

Units Scale

2 tbsp butter
2 1/2 cups diced onions (about 2-3 onions)
1 tsp salt
2 tsp sugar (optional for caramelizing onions)
1/2 tsp black pepper
1/2 tsp onion powder
3/4 tsp garlic powder
1/4 tsp cayenne pepper
332 ml sour cream or crème fraîche (can swap up to half with mayo) (332mL = 12 oz)
225 g cream cheese (225g = 8 oz)
1 tbsp fresh parsley, finely chopped
soy sauce or worcestershire sauce to taste

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Instructions

Chop onions very small. Add butter to pan on medium heat. Once hot, add onions, salt and (optional) sugar. Cook until caramelized, about 15-30 mins. Don’t let them get overly crispy or browned.
Set aside to cool.
In medium bowl, combine the remaining ingredients. Add cooled onions.
Add soy sauce or worcestershire to taste (no more than a tablespoon).
Cover and refrigerate at least 1 hour, best if overnight.

Notes

Definitely best if left overnight for flavors to meld.

Find it online: https://recipes.jordanprins.com/french-onion-dip-sauteed-onions/