Name: French Manhattan
Yield: 1
Ingredients: 70 ml cognac; 40 ml red vermouth (or less); 10 ml cointreau or grand marnier; 2 dashes of bitters

French Manhattan

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A twist on a classic Manhattan – using French Cognac instead of Whiskey.

Author: Jordan Prins
Yield: 1 1x

Ingredients

Units Scale

70 ml cognac
40 ml red vermouth (or less)
10 ml cointreau or grand marnier
2 dashes of bitters

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Instructions

Pour all into a cocktail glass and stir. Enjoy!

Notes

I like mine a little more cognac-forward. The recipe it was based on was 45ml cognac, 45 vermouth.

Ratios: 7 Cognac, 4 Vermouth, 1 Cointreau, Splash bitters

From David Lebovitz’s book: Drinking French

Find it online: https://recipes.jordanprins.com/french-manhattan/