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Fig & Onion Chutney

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Ingredients

Units Scale
  • 450 g (1lb) fresh figs, washed and chopped roughly (about 10 figs)
  • 1 onion, peeled and chopped
  • 1 clove of garlic, grated
  • 100 ml balsamic vinegar
  • 150 ml red wine vinegar
  • 1 T olive oil
  • 100 g (1/2 cup) brown sugar
  • 1 in fresh root ginger, peeled and grated
  • 1 tsp yellow mustard seeds
  • 1 tsp ground cinnamon
  • 1/2 t ground coriander
  • 1 tsp dried chilli flakes
  • 1/2 tsp salt

Instructions

  1. Place all the ingredients in a large saucepan.
    1. *Alternatively, sauté the onion in oil until translucent then add the rest of the ingredients.
  2. Stir over a medium heat until all the sugar has dissolved.
  3. Turn up the heat until a boiling point is reached, then lower it to reach a steady simmer. Cook for 1 hour or until the mixture is thick.
  4. Pour the chutney into hot sterilized jars and seal immediately.
  5. Store in a cool, dark place for a month to let the chutney mature.
  6. Serve with fromage! Enjoy!