Name: Fig & Onion Chutney
Prep time: 10 min
Cook time: 1 h
Total time: 1 h 10 min
Ingredients: 450 g (1lb) fresh figs, washed and chopped roughly (about 10 figs); 1 onion, peeled and chopped; 1 clove of garlic, grated; 100 ml balsamic vinegar; 150 ml red wine vinegar; 1 T olive oil; 100 g (½ cup) brown sugar; 1 in fresh root ginger, peeled and grated; 1 tsp yellow mustard seeds; 1 tsp ground cinnamon; 1/2 t ground coriander; 1 tsp dried chilli flakes; ½ tsp salt

Fig & Onion Chutney

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Author: Jordan Prins
Prep Time: 10 mins
Cook Time: 1 hour
Total Time: 1 hour 10 minutes
Yield: 1.5 jars 1x

Ingredients

Units Scale

450 g (1lb) fresh figs, washed and chopped roughly (about 10 figs)
1 onion, peeled and chopped
1 clove of garlic, grated
100 ml balsamic vinegar
150 ml red wine vinegar
1 T olive oil
100 g (1/2 cup) brown sugar
1 in fresh root ginger, peeled and grated
1 tsp yellow mustard seeds
1 tsp ground cinnamon
1/2 t ground coriander
1 tsp dried chilli flakes
1/2 tsp salt

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Instructions

Place all the ingredients in a large saucepan.
1. *Alternatively, sauté the onion in oil until translucent then add the rest of the ingredients.
Stir over a medium heat until all the sugar has dissolved.
Turn up the heat until a boiling point is reached, then lower it to reach a steady simmer. Cook for 1 hour or until the mixture is thick.
Pour the chutney into hot sterilized jars and seal immediately.
Store in a cool, dark place for a month to let the chutney mature.
Serve with fromage! Enjoy!

Find it online: https://recipes.jordanprins.com/fig-onion-chutney/