Dinner Rolls (quicker)
- Total Time: 90 mins
- Yield: 12 1x
Ingredients
Units
Scale
- 2 cups flour (more if needed)
- 1 tbsp yeast
- 2 tbsp sugar
- 1/2 tsp salt
- 1/2 cup milk
- 1/4 cup water
- 2 tbsp butter
Instructions
- Combine yeast, sugar and warm water in bowl. Let rest 10 minutes to proof.
- Combine 1 cup flour & salt in medium bowl.
- Heat milk & butter until very warm (120-130°F / 48-55°C).
- Add milk, butter, yeast, sugar & water to flour mixture. Beat 2 minutes at medium speed of electric mixer, scraping bowl occasionally.
- Add 1/4 cup flour; beat 2 minutes at high speed. Stir in enough remaining flour to make soft dough.
- Knead on lightly floured surface until smooth and elastic, about 8 to 10 minutes.
- Cover; let rest 10 minutes.
- Divide dough into 12 equal pieces; shape into balls.
- Place in buttered 8-inch round pan. Cover; let rise in warm, draft-free place until doubled in size, about 30 minutes.
- Bake in preheated 375° F / 190° C oven for 20 minutes or until done. Remove from pan; brush with additional melted butter.
- Serve warm.
Notes
First time making, I used 1 1/2c white, 1/2+ c whole wheat