Name: Crab & Artichoke Dip
Ingredients: 8 oz can of lump crab meat; 1 cup chopped artichoke hearts (canned or frozen); ½ cup guyere; ½ cup emmental; ½ cup créme fraîche; ½ cup mayo; 1 juice of lemon; 1 tbsp fresh parsley, chopped; 1 garlic clove, minced; salt and pepper, to taste

Crab & Artichoke Dip

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Author: Jordan Prins

Ingredients

Units Scale

8 oz can of lump crab meat
1 cup chopped artichoke hearts (canned or frozen)
1/2 cup guyere
1/2 cup emmental
1/2 cup créme fraîche
1/2 cup mayo
1 juice of lemon
1 tbsp fresh parsley, chopped
1 garlic clove, minced
salt and pepper, to taste

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Instructions

Preheat the oven to 400 degrees. Coat a baking dish with cooking spray.
Add the crab, chopped artichoke hearts, cheddar cheese, Parmesan cheese, sour cream, mayonnaise, lemon juice, and minced garlic together in a bowl. Season with sea salt and freshly cracked pepper, to taste. Pour into the prepared baking dish.
Place into the oven and bake for 20-25 minutes or until golden on the top. Serve with crostini, crackers, or tortilla chips. Enjoy.

Find it online: https://recipes.jordanprins.com/crab-artichoke-dip/