Chicken with Avocado Salsa
- Yield: 2 1x
Ingredients
Units
Scale
- 2 chicken breasts
Marinade
- 2 garlic cloves
- 3 tbsp olive oil
- 1/4 cup cilantro, chopped
- 1 lime, juiced
- 1/2 tsp cumin
- 1/2 tsp paprika
- 1/2 tsp salt
- 1/4 tsp black pepper
Avocado Salsa
- 1 avocado
- 1 med. sized tomato or a handful of cherry tomatoes
- 1/2 cup red onion, chopped
- 1 jalapeno, chopped
- 1/4 cup cilantro, chopped
- 1 lime, juiced
- salt & pepper to taste
Instructions
- In a large bowl, whisk all the ingredients for the marinade and set aside.
- Mix through until the chicken is fully coated in the marinade. Use right away if needed or marinate for 30-minutes or up to 12 hours.
- Combine all the ingredients for the avocado salsa in a small bowl. Cover with plastic wrap in the fridge until ready to use.
- Grill chicken over medium-high heat or in a large heavy-duty skillet on the stovetop for 5-6 minutes per side or until the inside is cooked through and the outside is charred.
- Top with fresh avocado salsa and serve immediately.