Name: Black Bean Soup
Yield: 8
Ingredients: 2 cups black beans, cooked*; 4 tbsp olive oil; 1 large onion, chopped; 1 medium sweet potato, chopped in 1/2″ pieces; 2 carrots, chopped (1/2 c); 2 celery ribs (1/2 c); 1 tsp salt; 4 garlic cloves, minced; 2 tsp chili powder; 1 tbsp ground cumin; 2 cups chicken or vegetable stock; 1 bell pepper, chopped; juice of 1-2 limes; more lime; cilantro; crème fraîche; avocado

Black Bean Soup

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Author: Jordan Prins
Yield: 8 1x

Ingredients

Units Scale

2 cups black beans, cooked*
4 tbsp olive oil
1 large onion, chopped
1 medium sweet potato, chopped in 1/2″ pieces
2 carrots, chopped (1/2 c)
2 celery ribs (1/2 c)
1 tsp salt
4 garlic cloves, minced
2 tsp chili powder
1 tbsp ground cumin
2 cups chicken or vegetable stock
1 bell pepper, chopped
juice of 1–2 limes

Extras, To Serve

more lime
cilantro
crème fraîche
avocado

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Instructions

Heat olive oil in large pan. Add onion, celery, sweet potato, & salt. Cook until softened, 10-15 minutes.
Reduce heat to medium, add cumin, chili powder, & garlic. Cook 2 minutes.
Add beans in their liquid, bell pepper, chicken stock. Bring to a boil, turn heat down to a simmer. Cook, stirring occasionally, 20-30 minutes.
Purée 1/3 of the soup and add back in. Serve with garnishes.

Notes

From Website

Find it online: https://recipes.jordanprins.com/black-bean-soup/