Name: BiBimBap
Ingredients: ground beef – browned with soy sauce or just s & p; carrot (sauté or fresh); Cucumber (thin strips, scrub with salt or sauté, remove seeds = get rid of moisture); Zucchini (see cucumber instructions); Green/Red bell peppers (fresh); Bean sprouts; celery; rice; fried egg (optional); 3 tbsp Korean Red Pepper Paste; 1 ⅕ tbsp sugar; 3 tbsp water; 2 tbsp sesame oil; ½ tsp salt; 1 tsp sesame seeds (white); * sugar, sesame oil & salt are changeable after tasting

BiBimBap

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This recipe is very flexible. From Sehee.

Author: Jordan Prins

Ingredients

Scale

Main Ingredients

ground beef – browned with soy sauce or just s & p
carrot (sauté or fresh)
Cucumber (thin strips, scrub with salt or sauté, remove seeds = get rid of moisture)
Zucchini (see cucumber instructions)
Green/Red bell peppers (fresh)
Bean sprouts
celery
rice
fried egg (optional)

Red Pepper Paste

3 tbsp Korean Red Pepper Paste
1 1/5 tbsp sugar
3 tbsp water
2 tbsp sesame oil
1/2 tsp salt
1 tsp sesame seeds (white)
* sugar, sesame oil & salt are changeable after tasting

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Instructions

Brown ground beef with soy sauce or salt & pepper.
Cook rice.
Cut veggies in very thin strips, 2-3″ long.
Mix sauce ingredients well.
Put rice in bowl. Add beef & veggies in groups.
Add fried egg.
Add red pepper paste sauce on top.
Mix together. Enjoy!

Find it online: https://recipes.jordanprins.com/bibimbap-sehee/