Bean Dip
Ingredients
Units
Scale
- 16 oz sour cream
- 8 oz cream cheese
- 6–20 drops tabasco sauce
- 1/2 can chopped black olives
- 1 envelope taco mix
- 1 can of refried beans
- 1 cup shredded cheddar cheese
Instructions
- Mix all (except olives & cheese) together in processor .
- Stir olives & cheese in last.
- Pour into greased casserole pan.
- Bake at 350*F til cheese is melted (20-30 mins)
- Serve with tortilla chips.