Refried Beans
Ingredients
Units
Scale
- 2 tbsp butter
- 1 small onion, diced
- 4 garlic cloves, minced
- 2 cans pinto or black beans, drained & rinsed
- 1/2 cup vegetable stock
- 1 tsp chili powder
- 1 tsp cumin
- 1/2 tsp oregano
- 1 tbsp fresh lemon or lime juice
- salt & pepper
- 2 tbsp fresh cilantro, chopped
Instructions
- Heat 1 tablespoon butter in a saucepan over medium-high heat. Add the onion and sauté for 5-8 minutes, stirring occasionally, until softened. Add the garlic and sauté for 1-2 more minutes, stirring occasionally, until cooked and fragrant.
- Add in the pinto beans, stock, chili powder, cumin and oregano. Stir to combine. Continue cooking until the mixture reaches a simmer.
- Reduce the heat to low and remove the lid. Use a potato masher or the back of a fork to mash up about at least half of the beans to your desired consistency. Continue to cook the beans, uncovered, stirring often, for 3 more minutes.
- Stir in remaining tablespoon of butter until melted and well combined. Season with cilantro, citrus juice, salt and pepper to taste.