Unleavened Communion Bread
This is better than it should be.
Ingredients
Units
Scale
- 180 ml scalded milk (3/4 c)
- 1 egg, beaten
- 85 g honey (1/4 c)
- 288 g flour (2 1/4 c)
- 57 g butter, melted (1/4 c)
- 1 tsp salt
Instructions
- Beat milk, honey, and butter together.
- Add the egg. Beat together.
- Gradually add 2 1/4 cups of flour and the salt. The dough will be sticky.
- Put a large silicone mat or parchment paper on baking sheet.
- If using parchment, flour the parchment.
- Pour dough onto silicone mat, and use silicone spatula to spread it as evenly as possible.
- Bread dough will be very sticky! If it’s rollable, flour the surface, rolling pin, and dough to keep from sticking.
- Bake at 190°C (375°F) degrees for 15 or 20 minutes.