French Manhattan
A twist on a classic Manhattan – using French Cognac instead of Whiskey.
- Yield: 1 1x
Ingredients
Units
Scale
- 70 ml cognac
- 40 ml red vermouth (or less)
- 10 ml cointreau or grand marnier
- 2 dashes of bitters
Instructions
- Pour all into a cocktail glass and stir. Enjoy!
Notes
I like mine a little more cognac-forward. The recipe it was based on was 45ml cognac, 45 vermouth.
Ratios: 7 Cognac, 4 Vermouth, 1 Cointreau, Splash bitters
From David Lebovitz’s book: Drinking French