Banana Bread
So good. Don’t skimp on the banana – need at least 4, and they need to be ripe so the bread stays moist.
- Yield: 1 loaf 1x
Ingredients
Units
Scale
- 4 very ripe bananas
- 75 g melted butter (1/3 c)
- 1 cup sugar (can reduce to 3/4c) (150-200g)
- 1 egg, beaten
- 1 tsp vanilla
- 1 tsp baking soda
- 1 pinch salt
- 187 g flour (1.5 c)
- plus cinnamon & nutmeg if desired
Instructions
- No need for a mixer for this recipe. Preheat the oven to 350°F (175°C). With a wooden spoon, mix butter into the mashed bananas in a large mixing bowl.
- Mix in the sugar, egg, and vanilla.
- Sprinkle the baking soda and salt over the mixture and mix in.
- Add the flour last, mix. Pour mixture into a buttered 4×8 inch loaf pan.
- Bake for 1 hour. Cool on a rack. Remove from pan and slice to serve.