Crab & Artichoke Dip
Ingredients
Units
Scale
- 8 oz can of lump crab meat
- 1 cup chopped artichoke hearts (canned or frozen)
- 1/2 cup guyere
- 1/2 cup emmental
- 1/2 cup créme fraîche
- 1/2 cup mayo
- 1 juice of lemon
- 1 tbsp fresh parsley, chopped
- 1 garlic clove, minced
- salt and pepper, to taste
Instructions
- Preheat the oven to 400 degrees. Coat a baking dish with cooking spray.
- Add the crab, chopped artichoke hearts, cheddar cheese, Parmesan cheese, sour cream, mayonnaise, lemon juice, and minced garlic together in a bowl. Season with sea salt and freshly cracked pepper, to taste. Pour into the prepared baking dish.
- Place into the oven and bake for 20-25 minutes or until golden on the top. Serve with crostini, crackers, or tortilla chips. Enjoy.